the continuing saga of an organic bakery with a wood fired oven, on the beautiful West Coast island of Gabriola, BC
Wednesday, May 23, 2007
milling purlins
We finished peeling the purlins today, and began setting up a jig for the Alaskan mill. It took a while, and a fair amount of fiddling, but we finally got it set up satisfactorily, then came the slow job of actually cutting it. In the end, it turned out very well. Only 3 more purlins to mill. The kids seem to love sawdust and planer shavings only slightly less than sand.
1 comment:
you powertools make me jealous
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