set to move in!

Well, the day we were beginning to think would never arrive has come! We are planning to move into the new bakery two days from now. Our fantastic group of cobbers (seen below: Dimitri, Margo, Kevin, Paulin, Lisa, and Paul), was here this afternoon to finish off the last bit of cob to go on the dome. Once the cob has dried fully, we will still need to trim it, then put a layer of plaster on, but that will come in 2-3 weeks time.

We also put the concrete sealer on the floor over the last 3 days, so the floor now looks darker, shinier, and help reflect the light around the bakery.

Now to move the mixers and other equipment in...