the continuing saga of an organic bakery with a wood fired oven, on the beautiful West Coast island of Gabriola, BC
Monday, June 25, 2007
growing a dome
Our wood oven dome grew by three rows today. It is amazing the difference a few bricks can make. It feels like we are making some progress again, now that the dome is going up. Paul and i figure we should be able to finish the dome with one more solid days of cutting and mortaring. The lower photo is the view through the bake door.
No comments:
Post a Comment